Vegan Concha Menu
Ingredients & Allergens Advice
Conchas –translates to shells– are the most famous Mexican sweet bread rolls. We offer our two award winning classic flavours of vegan conchas: cacao and vanilla. Our other staple product is the adorable Marranito, a type of pan dulce is reminiscent of gingerbread biscuit. We want to showcase and celebrate mexican tradition, which is why we created our seasonal range, at the moment featuring the two most important breads: the Pan de Muerto and the Rosca de Reyes. Sometimes we do some limited editions with lovely decorations, they will appear at special occasions, or some holidays. Be on the lookout for these!
