Chocoflan

Chocoflan

Classics

This delicious cake is called the impossible cake, it is a chocolate cake cooked on top of a vegan flan and topped with caramel and walnuts.

Allergen Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Our kitchen handles: gluten, nuts, peanuts, sesame, celery, mustard and soybeans.

If you have a severe allergy to nuts or any other main allergen, we recommend you not to have our products.

INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Oat Milk (Water, Oats, Anti-caking Agents (Tricalcium Phosphate, Calcium Carbonate), Rapeseed Oil, Salt), Plant Oils (Palm, Sunflower, Rapeseed), Sweet Potato, Sugar, Water, Wheat Gluten, Sea Salt, Dried Yeast, Organic Raw Cacao, Fava Beans Preparation, Emulsifiers (Sunflower Lecithins, Sorbitan Monostearate), Flavouring, Stabiliser (Calcium Sulphate), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylase), Salt, Wheat Starch.