These vegan conchas are topped with a colourful vanilla sugar shell pattern. The image shows our pink with a flower pattern, but we make other colours and patterns.

We release them on special occasions or when Zaibaa, our baker, is feeling extra creative!

Be on the lookout for this special pattern to appear!

Allergen Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Our kitchen handles: gluten, nuts, peanuts, sesame, celery, mustard and soybeans.

If you have a severe allergy to nuts or any other main allergen, we recommend you not to have our products.

INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Oat Milk (Water, Oats, Anti-caking Agents (Tricalcium Phosphate, Calcium Carbonate), Rapeseed Oil, Salt), Plant Oils (Palm, Sunflower, Rapeseed), Sweet Potato, Sugar, Water, Wheat Gluten, Sea Salt, Dried Yeast, Fava Beans Preparation, Vanilla (Water, Carrier (Propylene Glycol), Flavouring, Colour (Plain Caramel)), Emulsifiers (Sunflower Lecithins, Sorbitan Monostearate), Flavouring, Stabiliser (Calcium Sulphate), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylase), Salt, Wheat Starch, Vegetable Glycerine, Silicone Dioxide, Propylene glycol, Colours: E102, E104, E110, E122, E124 and E129.

Please note:

This product contains food colouring that may include the colours E102, E104, E110, E122, E124 and E129 - which may have an adverse effect on activity and attention in some children.