This is a traditional South African donut from a family recipe. It is a special treat that only comes out on very special occasions. The donuts are fried, dipped in a spiced sugar syrup, and then spirnkled with coconut flakes. Our bakery is about our family, and our breads reflect that.

Look for this very special treat!

Allergen Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Our kitchen handles: gluten, nuts, peanuts, sesame, celery, mustard and soybeans.

If you have a severe allergy to nuts or any other main allergen, we recommend you not to have our products.

INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Oat Milk (Water, Oats, Anti-caking Agents (Tricalcium Phosphate, Calcium Carbonate), Rapeseed Oil, Salt), Plant Oils (Palm, Sunflower, Rapeseed), Sweet Potato, Sugar, Water, Wheat Gluten, Sea Salt, Dried Yeast, Organic Raw Cacao, Fava Beans Preparation, Emulsifiers (Sunflower Lecithins, Sorbitan Monostearate), Flavouring, Stabiliser (Calcium Sulphate), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylase), Salt, Wheat Starch.