These Mexican piggies are a type of pan dulce is reminiscent of gingerbread. Spiced and sweetened with Piloncillo (unrefined sugar).

They’re somewhere between cake and a cookie, not hard but not soft either.

Allergen Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Our kitchen handles: gluten, nuts, peanuts, sesame, celery, mustard and soybeans.

If you have a severe allergy to nuts or any other main allergen, we recommend you not to have our products.

INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Plant Oils (Palm, Sunflower, Rapeseed), Cane Syrup, Water, Wheat Gluten, Fava Beans Preparation, Flavouring, Colour (Plain Caramel)), Emulsifiers (Sunflower Lecithins, Sorbitan Monostearate), Flavouring, Stabiliser (Calcium Sulphate), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylase), Wheat Starch, Oat Milk (Water, Oats, Anti-caking Agents (Tricalcium Phosphate, Calcium Carbonate), Rapeseed Oil, Salt).