For Valentine’s day, we created these vegan concha pairs of hearts and flowers.

• The cacao flavour was topped with our award winning cacao topping, but with a heart-shaped pattern.
• The vanilla flavour was topped with a pink sugar flower pattern and a green sugar leaf decoration.

We’re sure these designs will pop up again!

Allergen Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Our kitchen handles: gluten, nuts, peanuts, sesame, celery, mustard and soybeans.

If you have a severe allergy to nuts or any other main allergen, we recommend you not to have our products.

INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Oat Milk (Water, Oats, Anti-caking Agents (Tricalcium Phosphate, Calcium Carbonate), Rapeseed Oil, Salt), Plant Oils (Palm, Sunflower, Rapeseed), Sweet Potato, Sugar, Water, Wheat Gluten, Sea Salt, Dried Yeast, Fava Beans Preparation, Vanilla (Water, Carrier (Propylene Glycol), Flavouring, Colour (Plain Caramel)), Emulsifiers (Sunflower Lecithins, Sorbitan Monostearate), Flavouring, Stabiliser (Calcium Sulphate), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylase), Salt, Wheat Starch, Vegetable Glycerine, Silicone Dioxide, Propylene glycol, Colours: E102, E104, E110, E122, E124 and E129.

Please note:

The coloured flower conchas contains food colouring that may include the colours E102, E104, E110, E122, E124 and E129 - which may have an adverse effect on activity and attention in some children.