These vegan conchas are topped with a sugar shell-like pattern.

Allergen Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Our kitchen handles: gluten, nuts, peanuts, sesame, celery, mustard and soybeans.

If you have a severe allergy to nuts or any other main allergen, we recommend you not to have our products.

INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Oat Milk (Water, Oats, Anti-caking Agents (Tricalcium Phosphate, Calcium Carbonate), Rapeseed Oil, Salt), Plant Oils (Palm, Sunflower, Rapeseed), Sweet Potato, Sugar, Water, Wheat Gluten, Sea Salt, Dried Yeast, Fava Beans Preparation, Vanilla (Water, Carrier (Propylene Glycol), Flavouring, Colour (Plain Caramel)), Emulsifiers (Sunflower Lecithins, Sorbitan Monostearate), Flavouring, Stabiliser (Calcium Sulphate), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylase), Salt, Wheat Starch.