We are very pleased to bring you the vegan version of this classic mexican cake!
This delicious cake is called tres leches, which is a sponge cake soaked in three (oat) milks: condensed, evaporated and whole milk.
This delicious cake is called the impossible cake, it is a chocolate cake cooked on top of a vegan flan and topped with caramel and walnuts.
For allergens, including cereals containing gluten, see ingredients in bold.