Two biscuits joined (kissing) by a layer of strawberry jam, we offer them covered in disecated coconut, covered in sugar or plain. These delicious biscuits will melt in your mouth!
These vegan conchas is topped with a cacao sugar shell pattern.
For allergens, including cereals containing gluten, see ingredients in bold.
Our kitchen handles: gluten, nuts, peanuts, sesame, celery, mustard and soybeans.
We are very pleased to bring you the vegan version of this classic mexican cake!
This delicious cake is called tres leches, which is a sponge cake soaked in three (oat) milks: condensed, evaporated and whole milk.
These vegan conchas are topped with a sugar shell-like pattern.
We are very happy to announce that our humble Classic Vanilla Concha, has received a 1-Star rating in the Great Taste Awards! This is an award earned solely on taste, no branding or company name are presented to the panel of experts.
These Mexican piggies are a type of pan dulce is reminiscent of gingerbread. Spiced and sweetened with Piloncillo (unrefined sugar).
They’re somewhere between cake and a cookie, not hard but not soft either.
Discover the heart of the Day of the Dead celebrations with our zesty, symbolic orange flavoured bread. Traditionally placed on altars to honour and remember loved ones.
Sold during the months of October/November.
We are very happy to announce that two of our new products the iconic Pan de Muerto and the adorable Marranito, received this honour!
These vegan conchas are topped with a colourful vanilla sugar shell pattern. The image shows our pink with a flower pattern, but we make other colours and patterns.
We release them on special occasions or when Zaibaa, our baker, is feeling extra creative!
We are very happy to announce that both of our classic flavours, vanilla and cacao, received this honour!
