This delicious cake is called the impossible cake, it is a chocolate cake cooked on top of a vegan flan and topped with caramel and walnuts.
For allergens, including cereals containing gluten, see ingredients in bold.
This is a traditional South African donut from a family recipe. It is a special treat that only comes out on very special occasions. The donuts are fried, dipped in a spiced sugar syrup, and then spirnkled with coconut flakes. Our bakery is about our family, and our breads reflect that.
For Christmas Day, we created these vegan concha pairs of Noche buena (Pointsettia) flowers
Both Cacao and Vanilla flavours are topped with a detailed pointsettia flower decoration, known as Noche buena.
This traditional bread for Día de Reyes (Three Kings’ Day) is adorned with vibrant candied fruits. It has been remiagined for indivisual sizes and the traditional family sizes to share.
To celebrate the multiethnicity of our family, we created these vegan concha with a cardamom flavour. We started the concha with a vanilla base and enhanced it with cardamom, then we topped the bread with a special cardamom and sugar mix.
These vegan conchas are topped with a colourful vanilla sugar shell pattern and a delicate flower decoration. We released it on Spring, bringin some colour to our boxes!
Be on the lookout for this special pattern to appear!
The great vanilla concha filled with delicious strawberry jam!
We loved these so much we’re thinking of making it a year-round offering!
These vegan conchas are topped with an detailed pattern similar to the Talavera tiles found all over Mexico!
For Valentine’s day, we created these vegan concha pairs of hearts and flowers.
We’re sure these designs will pop up again!